Contact Us

  • Call us toll-free @ 1.855.626.3701 (1.855.MandR01)
    • Press 1 for the Kitchen Hotline to speak with our chef if you have questions or need advice while you are cooking (note: the hotline is open Tuesday-Friday from 5:00pm – 9:30 pm)
    • Press 2 for general questions or to let us know about your experience
  • Email us at
  • Contact us through regular mail at:

    Madison & Rayne
    327 North Bell Avenue
    Chicago, IL 60612

  • Send us a question or comment using the text box below – we’d love to hear from you