Pork Chop & Hazelnut Dumplings
Pork chop, hazelnut ricotta dumplings, endive and kale, apple sage brown butter
0 / 5
500 cal
30 min
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Recipe Ingredients
- (a) hazelnut ricotta dumpling batter
- (b) pork chop, rutabaga
- (c) belgian endive, celery
- (d) baby kale
- (e) apple sage brown butter
Beverage Pairing
Virtue Hard Cider
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