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Bread: Olive Rolls With Chili Oil

Olive & rosemary dinner rolls, red chili oil (serves 2)

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10 min

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Recipe Ingredients

  • (a) olive roll
  • (b) chili oil

Equipment Needed

  • baking tray

Recipe Directions

  1. Preheat your oven to 325 degrees fahrenheit.
  2. Place the olive dinner rolls (a) onto a baking tray and bake for 4 minutes.
  3. Serve the rolls with chili oil (b) on the side for dipping.

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