Bread: Olive Rolls With Chili Oil
Olive & rosemary dinner rolls, red chili oil (serves 2)
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- (a) olive roll
- (b) chili oil
- baking tray
- Preheat your oven to 325 degrees fahrenheit.
- Place the olive dinner rolls (a) onto a baking tray and bake for 4 minutes.
- Serve the rolls with chili oil (b) on the side for dipping.
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