Adobo Spiced Mahi Mahi Tacos
Adobo spiced mahi mahi, napa slaw, lime dressing, jasmine rice, spiced pumpkin seeds, flour tortillas
0 / 5
610 cal
20 min
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Recipe Ingredients
- (a) jasmine rice
- (b) mahi mahi fillet, turnip
- (c) adobo sauce
- (d) napa cabbage, carrot, red onion, red radish
- (e) lime coriander dressing
- (f) flour tortilla packs
- (g) sriracha spiced pumpkin seeds
Equipment Needed
- small saucepot with lid
- scissors
- baking tray with foil
- spoon
- mixing bowl
- wooden spoon
- fork
- dish towel or paper towel
Recipe Directions
- For best results, take the fish out of the refrigerator 5 minutes before starting to cook. If you skip this step, you may need to cook the fish longer than this recipe card indicates. Preheat your oven to 425 degrees fahrenheit.
- Pour the jasmine rice (a) into a small saucepot. Add 2/3 cup of water (per serving) to the rice. Put the saucepot over medium-high heat and bring up to a simmer. Do not stir. Once simmering, stir the rice three times and then turn down to medium-low. Cover with a lid or foil and cook for 10-12 minutes or until the water is absorbed.
- While the rice is cooking, line a baking tray with foil. Cut open the package of mahi mahi (b) and place on the tray. Season with a small pinch of salt and pepper. Spoon 1/2 of the adobo sauce (c) on the fish and gently spread it over the entire fillet. Place the tray of fish in your 425 degree oven and bake for 5 minutes.
- While the fish is baking, add the cabbage, carrot, radish and onion (d) to a mixing bowl. Pour the lime & rhubarb dressing (e) over top. Season with a pinch of salt and pepper. Toss well to evenly coat the vegetables with dressing.
- When the mahi mahi has baked for 5 minutes, remove the baking tray from the oven. Spoon the rest of the adobo sauce on top and spread it around. Put the fish back in the oven and bake for 6 minutes.
- When the rice has finished cooking, fluff with a fork and spoon into a serving bowl.
- When the mahi mahi has finished baking, place in a bowl. Gently flake the fish with a fork by twisting the fork to break the fish apart. Taste and add salt and pepper if you wish.
- Remove the tortillas (f) from the package and wrap them in a dish towel or paper towel. Microwave for 30-60 seconds or until they are warm.
- We recommend letting each person assemble their own taco with the fish, rice, and slaw.
Beverage Pairing
Sake
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