Prime Beef Burgers

Prime beef burger, brioche bun, aged cheddar & toppings

0 / 5

Leave A Review

Add Photo

Recipe Ingredients

  • (a) spanish yellow onion
  • (b) romaine leaf
  • (c) pickles
  • (d) prime ground beef
  • (e) seasoning salt
  • (f) aged cheddar cheese
  • (g) brioche bun

Equipment Needed

  • grill
  • 3 platters
  • scissors
  • seasoning plate
  • spatula
  • basting / pastry brush

Recipe Directions

  1. Place the pieces of onion (a), lettuce (b) and pickles (c) on a platter.
  2. Cut open the package of prime angus ground beef (d). Form into hamburger patties that are a bit larger than the size of the brioche buns in your package (the burgers will shrink as they cook). Place the burger patties on a plate. Sprinkle seasoning salt (e) evenly over the patties.
  3. Place the burgers on the grill (you could also use your broiler). Do not overload the grill. Cook to your preferred temperature. Use a spatula to flip the burgers halfway through the cooking process.
  4. Once the burgers are almost cooked to your liking, top with the aged cheddar (f). Cook until the cheese melts. Remove from the grill and place on a second platter.
  5. Brush the brioche buns (g) with a small amount of oil. Place face-down on the grill. Warm until toasted. Place on a third platter.

Shared Photos

No photos have been shared for this recipe yet! Add your own by leaving a review below!

Customer Reviews

No reviews for this recipe yet!