Grilled Nashville Hot Chicken Sandwich & Slaw

Recipe Directions

1. Preheat your grill on high.
2. Pour the cabbage, carrots & onion (a) into a mixing bowl. Season with a pinch of salt & pepper. Pour the mustard aioli (b) over the vegetables and mix well with a spoon.
3. Cut open the package of chicken (c) and place on a plate. Take outside and put the chicken on your preheated grill and close the lid. Cook for 2 minutes, then use tongs to rotate the chicken 45 degrees, but do not flip them over. Close the lid and cook for another 2 minutes. Flip the chicken over and cook that side for 2 minutes, then turn 45 degrees and cook for a final 2 minutes. The lid should be closed while the chicken cooks. Make a small cut into the middle of one piece of chicken to make sure it is cooked through.
4. When the chicken is done, place on a cutting board. Spoon the nashville hot sauce (d) over the chicken and let it rest for 2 minutes.
5. Brush the brioche buns (e) with a small amount of oil. Place face-down on the grill. Warm until toasted.
6. Place a piece of chicken in a bun. Top with pickles (f) and spicy aioli (g). Serve the slaw on top of the chicken or on the side.