Pumpkin Tortellini & Braised Pork

Recipe Directions

1. For best results, take the pork out of the refrigerator 5 minutes before starting to cook. If you skip this step, you may need to cook the pork longer than this recipe card indicates.;Fill a 4-6 quart saucepot 2/3 full with water. If you are preparing 4+ servings, you may need a larger pot. Put the pot on the stove over high heat. Add 2 tbsp of salt. (The water should taste salty).
2. While the water is coming up to a boil, open the package of pasta wrappers (a) and lay them out on a cutting board. Fill a small bowl with water and place it near the cutting board. Open the package of pumpkin & mascarpone filling (b). Take a small spoonful of filling (about the size of 1 and 1/2 hershey kisses) and place in the center of each pasta wrapper.
3. Take your pointer finger and dip it into the water. Trace around the entire outer edge of the pasta wrapper with your damp finger. Fold the pasta wrapper over in half and gently press the edges down to form a seal. Then pull the two ends of the half circle together. Press the ends together and make sure everything is sealed so that the filling stays intact. Set the tortellini aside until step #7.
4. Heat a skillet or saute pan over medium-high heat for 2 minutes. When the pan has warmed up, add 1 tbsp of oil or enough to coat the bottom of the pan. Add the butter, sage and almond butter (c) to the pan. Cook for 30-60 seconds, stirring constantly until the butter turns brown.
5. Add the radicchio and onion (d) to the pan. Season with a pinch of salt and pepper. Saute for 60 seconds, stirring constantly. Add the pork (e) to the pan. Season with a pinch of salt and pepper. Use a wooden spoon to break up the pork into smaller pieces. Cook for 2 minutes, stirring occasionally.
6. While the pork is cooking, add the tortellini to the pot of salted, boiling water and cook for 1-2 minutes. Be sure to place the tortellini into the pot one at a time so they don’t stick together. Strain the tortellini gently and add to the saute pan of pork and vegetables. Stir gently to mix the ingredients together.
7. Spoon the pork and tortellini mixture on to your serving plates. Spoon pickled green apple (f) on top.