NEW: Lemon Dill Salmon With Farfalle Pasta

Recipe Directions

1. Fill a 4-6 quart pot 2/3 full with water. Put the pot on the stove over high heat. Add 1 tbsp of salt to the water, (the water should taste salty). Bring up to a boil.
2. While you are waiting for the water to boil, cut open the package of salmon (a) and place on a plate. Season on both sides with a pinch of salt and pepper. Pour the lemon dill oil (b) over the fish and turn it over a few times on the plate to coat with oil.
3. When the water has come up to a boil, add the farfalle pasta (c) to the pot. Stir. Cook for 10-13 minutes, depending on how al dente you like your pasta.
4. While the pasta is cooking, heat a skillet or saute pan over medium-high heat for 2 minutes. When the pan has warmed up, add 1 tbsp of oil or enough to coat the bottom of the pan. Add the asparagus, snap peas and zucchini (d) to the pan. Season with a pinch of salt and pepper. Cook for 3-4 minutes, stirring occasionally with a wooden spoon. When the vegetables are ready, add to a mixing bowl.
5. Use paper towel or a cloth to carefully wipe out the pan you were using for the vegetables. Place the pan back over medium-high heat for 1 minute. When the pan has warmed up, add enough oil to coat the bottom of the pan. Place the salmon in the pan with the nice-looking / presentation side down. Sear for 3 and 1/2 minutes.
6. When the salmon has seared for 3 and 1/ 2 minutes, use a spatula to flip the fish over. Sear the other side for 1 minute. Turn the heat off but let the fish sit over the warm burner while you finish the pasta.
7. When the pasta has finished cooking, pour into a strainer in your sink and let the water drain out. Return the pasta to the pot over medium heat. Add the cooked vegetables. Pour the lemon & dill creme fraiche with stock (e) into the pot. Stir well to combine the ingredients together. Bring up to a simmer and simmer for 1 minute.
8. Spoon the pasta and vegetables on to your serving plates. Place the salmon on top. Sprinkle crispy onions (f) over the dish.