Steak & Fingerling Potatoes

Recipe Directions

1. For best results, take the steak out of the refrigerator 10 minutes before starting to cook. If you skip this step, you may need to cook the steak longer than this recipe card indicates. Preheat your oven to 425 degrees fahrenheit.
2. Cut open the package of steak (a) and place on a plate. Season lightly on both sides with salt and pepper. Pour 1/2 of the chili rub (b) on the steak and use your hands to evenly coat the steak and rub the spices into the meat. Flip the steak over, pour the remaining 1/2 of the chili rub on the steak and repeat.
3. Heat a skillet or saute pan over medium-high heat for 2 minutes. When the pan has warmed up, add 1 tbsp of olive oil or enough to coat the bottom of the pan. Place the steak in the pan. Sear for 2 minutes, then flip over and sear the other side for 2 minutes.
4. After searing the meat, open the container of potatoes (c). Carefully drain the water by using the lid to hold the potatoes in the container while the water drains. Add the potatoes to the pan around the steak and make sure each piece of potato is touching the pan. Season with a pinch of salt and pepper.
5. Place the skillet of steak and potatoes into your preheated 425 degree oven for 3 minutes. After 3 minutes, flip the potatoes over and put the pan back in the oven for another 3 minutes. (Do not flip the steak).
6. While the steak and potatoes are cooking, add the radish, onion and peppers (d) and baby kale (e) into a mixing bowl. Stir to combine and set aside.
7. When the cook time is up on the steak and potatoes, remove the skillet from the oven. Place the steak on a cutting board to rest for 3 minutes. Put the skillet of potatoes on the stovetop over medium-high heat and saute for 2 minutes, stirring occasionally. Taste and add salt and pepper if you wish. If the potatoes are not as soft as you prefer, saute for a few more minutes.
8. Spoon the potatoes into the mixing bowl with the vegetables. Pour the tomatillo aioli (f) on top. Season with a pinch of salt and pepper. Gently stir to combine all of the ingredients together.
9. Cut the steak into 1/2 inch thick slices. Place on your serving plates. Spoon the warm potato and vegetable mixture beside the steak.