Lunch Salad: Beet & Couscous Salad

Roasted beets, israeli couscous, chicken, arugula, herbed goat cheese, candied nuts, lemon thyme vinaigrette

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300 cal

2 min

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Recipe Ingredients

  • (a) roasted chicken breast, cooked israeli couscous, roasted beets, belgian endive, herbed goat cheese, lemon herb vinaigrette, apricots, arugula, candied nuts

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