3-course Valentine Dinner: Steak

APPETIZER: sunchoke apple soup with black truffle oil; ENTREE: steak, ricotta gnudi, prosciutto, tomato jam; DESSERT: flourless chocolate cake & blueberry jam

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35 min

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Recipe Ingredients

  • (mauve-a) ricotta gnudi batter
  • (mauve-b) flank steak
  • (mauve-c) fennel, red onion
  • (mauve-d) prosciutto
  • (mauve-e) tomato jam
  • (mauve-f) arugula
Madison & Rayne Did You Know?

Beverage Pairing

Barolo

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