3-course Valentine Dinner: Tilapia
APPETIZER: sunchoke apple soup with black truffle oil; ENTREE: tilapia, ricotta gnudi, prosciutto, tomato jam; DESSERT: flourless chocolate cake & blueberry jam
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35 min
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Recipe Ingredients
- (mauve-a) ricotta gnudi batter
- (mauve-b) tilapia
- (mauve-c) fennel, red onion
- (mauve-d) prosciutto
- (mauve-e) tomato jam
- (mauve-f) arugula
Beverage Pairing
Barolo
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APPETIZER: sunchoke apple soup with black truffle oil; ENTREE: steak, ricotta gnudi, prosciutto, tomato jam; DESSERT: flourless chocolate cake & blueberry jam