Grilled Chicken Sandwich

Recipe Directions

1. Preheat your grill on high.
2. Cut open the package of marinated chicken (a) and place on a plate lined with paper towel. Let the chicken sit for 1-2 minutes to drain any excess moisture, then discard the paper towel. Season with a pinch of salt and pepper. Drizzle a small amount of oil over both sides of the chicken. Put the chicken on your preheated grill and close the lid. Cook for 2 minutes, then use tongs to rotate the chicken 45 degrees, but do not flip it over. Close the lid and cook for another 2 minutes. Flip the chicken over and cook that side for 2 minutes. The lid should be closed while the chicken cooks. (Check often to make sure the chicken is not burning. At any time, if the outside of the chicken is getting too charred, turn the grill down to medium).
3. Turn the chicken 45 degrees and top with swiss cheese (c). Cook for 2 minutes or until the cheese has melted. Make a small cut into the middle of one piece of chicken to make sure it is cooked through. If it is cooked to your liking, remove from the grill and place on a cutting board to rest for 2 minutes.
4. Brush the brioche buns (b) with a small amount of oil. Place face-down on the grill. Warm until toasted.
5. Build your sandwich by placing the chicken on the bottom half of a brioche bun. Use a knife to spread sundried tomato jam (d) and honey mustard dressing (e) on the top half of the bun. Place a romaine leaf (f) on top of the chicken and cover with the top bun.