Shrimp Scampi

Recipe Directions

1. For best results, take the shrimp out of the refrigerator 5 minutes before starting to cook. If you skip this step, you may need to cook the shrimp longer than this recipe card indicates. Preheat your oven to 325 degrees fahrenheit.
2. Line a baking tray with parchment paper. Place the grape tomatoes (a) on the tray. Add the slices of baguette (b) beside the tomatoes. Drizzle the tomatoes and baguette with olive oil and season with salt and pepper. Place the baking tray in your 325 degree oven. Bake for 6 minutes, flipping the bread over after the first 3 minutes.
3. Heat a skillet or saute pan over medium-high heat for 2 minutes. When the pan has warmed up, add 1 tbsp of oil or enough to coat the bottom of the pan. Add the marinated shrimp (c) to the pan. Spread the shrimp out so that each piece of shrimp is touching the bottom of the pan. Lightly season with a pinch of salt and pepper. Sear for 90 seconds, then flip each shrimp over and sear the other side for 90 seconds.
4. After searing the shrimp, add the white wine garlic butter with parsley and lemon zest (d) to the pan. Turn off the heat and let the shrimp sit in the pan while you finish the dish.
5. When the tomatoes and baguette are ready, remove from the oven. Place the tomatoes in a mixing bowl. Add the arugula (e) and white beans (f) to the bowl. Pour the white balsamic (g) on top and gently toss to combine everything together.
6. Place the shrimp on your serving plates. Serve the bean and tomato salad and baguette on the side.
7. Enjoy!